GARDEN EGG STEW
What you will need Serves: 4 people 1 large aubergine (substitute with 6-10 garden eggs) 1 green bell pepper 1 red bell pepper 1-2 scotch bonnet chillies Salt Seasoning Curry and thyme (optional) 2 small onions 1-2Csp vegetable oil 250g mince meat (substitute with any protein of choice) 1Csp passata, to aid blending the bell peppers (substitute with 1-2 fresh tomatoes) Method Blend all the peppers and 1 onion in the blender with little water coarsely, empty in a pan and bring to boil till water almost dries out Chop aubergine/garden egg into chunks, add to a pan and place on a medium heat, boil for 3-5 minutes. Strain, leave to cool and peel off skin and set aside On a medium heat, add 2-3tbsp vegetable oil to a wok, add chopped onions and sauté till soft add mince meat, curry and thyme if using and stir together till brown. Add boiled pepper to the mince meat and combine well together; add another cooking spoon of veg...