Yummy Nigerian Recipes

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CAT FISH PEPPER SOUP

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What you will need 4-8pcs of catfish 1tbsp cayenne pepper or more 1-2tbsp vegetable oil 1tbsp  pepper soup mix (home-made/shop bought) Seasoning (I used knorr cubes) Salt Garlic, peeled and sliced Ginger, peeled and chopped 1 small onion, chopped 1 fresh tomato, sliced Lime or lemon juice Basil or scent leaves (efirin) 2-3 potatoes, peeled and cut in chunks (substitute with yam) Water Method Wash, clean and gut fish with lime/lemon juice to get rid of the sliminess. Sprinkle with some salt and set aside. also prep the other ingredients too Place a pan on medium heat, add 1-2 cups of water, pepper soup mix, cayenne pepper, garlic, ginger, onions, seasoning,  vegetable oil and bring to boil, this should be around 5 minutes. Add potatoes chunks and continue to boil till potato is about 70% done. Add catfish to sauce and cook for another 5 minutes. Check for salt and seasoning. Add sliced tomatoes and chopped basil ...
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PLAIN OKRA SOUP

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What you will need Okra about 15-20 fingers Hot water (500ml-700ml) Salt Seasoning (maggi/knorr etc) Fresh or smoked prawns (few pieces) 1tsp ground crayfish 1 wrap of Locust beans (Iru) Method Wash prawns and de-vain, rinse the locust beans clean and set aside Wash the okra and cut of the pointed edge (optional) cut the okra into manageable size leaving out the stalk. Add into a blender or food processor and process until the desired coarse size is achieved. (use the image as a guide) Note: Using a blender will require adding water to aid blending and if care is not taken, the okra could be puréed. I suggest you pulse at interval to achieve a coarse texture. Food processor does not require water to achieve the desired texture. Chopped okra may require the addition of potash or baking soda (Blending or grating aids viscosity in the okra) Add hot water into a pan and place on the hob, add the fresh prawns if using,  pinch of salt  ...
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