What you will need 3-4 red bell pepper (tatashe) 50g crushed chilli flakes 50g locust beans (iru woro) Salt to taste Seasoning (bullion of choice) 300ml vegetable oil (substitute with palm oil) 1 large onion Ground crayfish (optional) Pre-cooked chopped assorted meat Method Prep! Prep! prep!!! This will only take about 30-45 minutes Chop the onions, boil the eggs, peel and set aside, wash and rinse the locust beans, deseed the red bell peppers, rinse and place on a baking tray, spray little oil on it and roast in the oven for about 20 minutes or till a little bit charred (but not burnt) once it is done to your satisfaction, add to a blender with some chopped onions (reserve some for later) or food processor and blend coarsely. Place a pan on a medium heat and leave till hot (check that the pot is dry too) Add the vegetable oil (or palm oil) and leave to bleach for about 5 minutes or longer (this stage is optional, leav...
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