Yummy Nigerian Recipes

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OFADA STEW RECIPE

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What you will need 3-4 red bell pepper (tatashe) 50g crushed chilli flakes 50g locust beans (iru woro) Salt to taste Seasoning (bullion of choice) 300ml vegetable oil (substitute with palm oil) 1 large onion Ground crayfish (optional) Pre-cooked chopped assorted meat Method Prep!  Prep!  prep!!! This will only take about 30-45 minutes Chop the onions, boil the eggs, peel and set aside, wash and rinse the locust beans,  deseed the red bell peppers, rinse and  place on a baking tray, spray little oil on it and roast in the oven for about 20 minutes or till a little bit charred (but not burnt) once it is done to your satisfaction, add to a blender with some chopped onions (reserve some for later) or food processor and blend coarsely. Place a pan on a medium heat and leave till hot (check that the pot is dry too) Add the vegetable oil (or palm oil) and leave to bleach for about 5 minutes or longer (this stage is optional, leav...
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CAT FISH PEPPER SOUP

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What you will need 4-8pcs of catfish 1tbsp cayenne pepper or more 1-2tbsp vegetable oil 1tbsp  pepper soup mix (home-made/shop bought) Seasoning (I used knorr cubes) Salt Garlic, peeled and sliced Ginger, peeled and chopped 1 small onion, chopped 1 fresh tomato, sliced Lime or lemon juice Basil or scent leaves (efirin) 2-3 potatoes, peeled and cut in chunks (substitute with yam) Water Method Wash, clean and gut fish with lime/lemon juice to get rid of the sliminess. Sprinkle with some salt and set aside. also prep the other ingredients too Place a pan on medium heat, add 1-2 cups of water, pepper soup mix, cayenne pepper, garlic, ginger, onions, seasoning,  vegetable oil and bring to boil, this should be around 5 minutes. Add potatoes chunks and continue to boil till potato is about 70% done. Add catfish to sauce and cook for another 5 minutes. Check for salt and seasoning. Add sliced tomatoes and chopped basil ...
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